10 Best Valentine’s Day Wagyu Gifts for an Unforgettable Dinner at Home 2026

Indulge in a culinary experience like no other with The Wagyu Shop's Hokkaido Wagyu A5 Wagyu Beef Ribeye Steak. Sourced directly from Japan, this authentic A5 Japanese Wagyu Ribeye is meticulously selected to meet the stringent standards of the A5 grading system. With a remarkable rating of 9.9, this exquisite steak stands out among its competitors in the Valentine’s Day Wagyu Gifts category. Elevate your at-home dining experience with the unmatched quality and flavor of this premium Wagyu beef, ensuring an unforgettable dinner that will impress even the most discerning palate. Treat yourself and your loved ones to the epitome of luxury dining with The Wagyu Shop's Hokkaido Wagyu Ribeye Steak.

By Josef Dean

Fact Checked

Updated on February 1, 2026 1:40 PM

Best Seller

9.7

Curated Table For Two

A5 Japanese Wagyu Ribeye: A 10 oz steak from Hokkaido, individually packaged and known for its fine marbling and rich, buttery texture.
A5 Miyazakigyu Filet Mignon: An 8 oz complete-trim cut from Miyazaki Prefecture, prized for its tenderness and clean, elegant finish.
Russian Osetra Caviar: A 7.75 oz tin of Karat Russian Osetra with firm pearls and a smooth, briny profile.
Carefully Portioned Selection: Each item is individually packaged to preserve quality, freshness, and handling ease.
Table-Ready Pairing: A thoughtfully curated combination that brings premium steak cuts and classic caviar together in one refined set.

The Wagyu Shop

Check Price

9.4

Takamori Drunken Wagyu | A5 Wagyu Beef Ribeye Steak

Authentic A5 Takamori Wagyu: Sourced directly from Yamaguchi Prefecture and imported to preserve its true Japanese origin and quality.
Japanese-Cut Precision: Portion-cut to traditional Japanese specifications at 10 oz with a precise ⅜-inch thickness for ideal cooking control.
Single-Farm Provenance: Raised exclusively at the Iwakuni farm in Yamaguchi, ensuring consistency, traceability, and careful handling.
Dassai Sake–Fed Cattle: Fed with sake mash from Dassai Sake, giving Takamori Wagyu its famed “Drunken Wagyu” character and silky, mild flavor.
Certificate of Authenticity: Every order includes official certification to confirm grade, origin, and authenticity.

The Wagyu Shop

Check Price

A5 Enthusiast Flight

Luxury A5 Wagyu Flight: A curated tasting set featuring six premium A5 Japanese steaks from three celebrated prefectures.
Three Iconic Origins: Includes ribeye and filet mignon cuts from Miyazaki, Hyogo, and Okinawa, offering distinct regional character in one collection.
Perfectly Portioned Cuts: Each steak is individually packaged and portioned for balance, consistency, and easy preparation.
Authentic A5 Japanese Wagyu: Imported directly from Japan and sourced from Japanese Black cattle, known as Kuroge.
Certified Provenance: Every order includes a Certificate of Authenticity confirming grade, origin, and quality.

The Wagyu Shop

Check Price

8.5

Motobu Gyu | A5 Wagyu Beef Filet Mignon- Complete Trim

Authentic A5 Motobu Gyu: Imported directly from Okinawa Prefecture and prized for its rare regional pedigree.
Hand-Carved Complete Trim: Carefully prepared by skilled butchers to highlight the natural marbling and texture of the cut.
Distinctive Okinawan Feed: Raised on a fermented blend of Orion Beer brewer’s grains and molasses for 10 to 14 days, supporting easy digestion and flavor development.
Award-Winning Flavor Profile: Known for its tender bite and gentle sweetness, recognized at major livestock competitions across Japan.
Certified Japanese Origin: Each order includes a Certificate of Authenticity verifying grade, source, and provenance.

The Wagyu Shop

Check Price

8.3

A5 Cubes & Caviar

A5 Takamori Drunken Wagyu Steak Cubes: Two individually packaged 6 oz portions from Yamaguchi Prefecture, cut into cubes for quick, even cooking.
Signature Sake-Fed Flavor: Known as “Drunken Wagyu,” this beef delivers a mild, silky taste shaped by its unique feeding tradition.
Karat Russian Osetra Caviar: A 7.75 oz tin featuring firm pearls and a refined, briny finish.
Perfectly Portioned Pairing: Thoughtfully sized selections that balance indulgence with easy preparation.
Elevated At-Home Experience: A premium duo designed for intimate tastings, special occasions, or refined entertaining.

The Wagyu Shop

Check Price

Miyazakigyu | A5 Wagyu Beef Striploin Steak

Strict Miyazakigyu Standards: Must be raised and processed in Miyazaki Prefecture and graded A4 BMS 7 or higher to qualify under the Miyazakigyu name.
Elite Award History: Winner of consecutive 1st Place honors at the 9th and 10th Japanese National Competitive Exhibition of Wagyu.
Clear Grade Distinction: Beef that does not meet Miyazakigyu standards is classified separately as Miyazaki Kensan Gyu or Miyazaki Wagyu.
Official U.S. Distributor: Asia International, Inc. is the first company formally recognized to distribute authentic Miyazaki beef in the United States.
Japan’s Top Wagyu Brand: Ranked number one in Japan and now available to online consumers seeking true A5 quality.

The Wagyu Shop

Check Price

7.9

Olive Wagyu | A5 Wagyu Beef Ribeye Steak

Authentic A5 Olive Wagyu: Rare Sanuki Wagyu raised on Shodoshima Island and imported directly from Kagawa Prefecture.
Olive-Fed Distinction: Sanuki cattle are fed roasted olive mulch, enhancing marbling and boosting oleic acid for a rich, nutty flavor.
Golden Fat Quality: Known for its signature golden fat, prized for smooth texture and depth of taste.
Award-Recognized Excellence: Celebrated for fat quality at the 2017 Wagyu Olympics.
Japanese-Cut Precision: Cut to traditional Japanese specifications at 10 oz and ⅜-inch thickness, with a Certificate of Authenticity included in every order.

The Wagyu Shop

Check Price

7.6

Kobe Beef | A5 Wagyu Beef Ribeye Steak

True Kobe Beef Origin: Sourced exclusively from Tajima cattle raised and processed in Hyogo Prefecture.
Elite Grading Standards: Must earn an A4 or A5 grade from the Kobe Beef Association to qualify as authentic Kobe Beef.
Chrysanthemum Certification: Only beef meeting strict criteria receives the official Japanese chrysanthemum mark.
Certified Sales Network: Sold solely by approved members of the Kobe Beef Association to protect authenticity.
Fully Registered Supply Chain: All farms, wholesalers, retailers, and restaurants are officially registered and monitored.

The Wagyu Shop

Check Price

7.4

A5 Mini Connoisseurs

A5 Miyazakigyu Filet Mignon Medallions: Two individually packaged 2 oz complete-trim filets, each measuring about two inches in diameter.
A5 Miyazakigyu Steak Cubes: Two individually packaged 6 oz portions cut into cubes for quick, even cooking.
Miyazaki Prefecture Origin: Raised and processed in Miyazaki, meeting strict standards for authentic Miyazakigyu.
Precise Portioning: Carefully sized cuts designed for consistency, control, and flexible meal planning.
Certified Japanese Quality: Imported from Japan with a Certificate of Authenticity included in every order.

The Wagyu Shop

Check Price

7.2

Hokkaido Wagyu | A5 Wagyu Beef Ribeye Steak

Authentic A5 Japanese Wagyu Ribeye: Sourced directly from Japan and selected to meet the exacting standards of the A5 grading system.
Hokkaido Farm Origin: Raised on small farms in Hokkaido Prefecture with close attention to diet, environment, and animal care.
Poroshiri Wagyu Heritage: Often called Poroshiri Wagyu, named after Mount Poroshiri, where cattle thrive year-round in ideal conditions.
Exceptional Marbling and Tenderness: Known for its fine marbling that delivers a rich, buttery texture with every slice.
Tradition-Driven Quality: Crafted by dedicated Japanese ranchers who follow generations of Wagyu-raising expertise.