10 Best Olivieri 1882 Panettone 2025

Indulge in the exquisite taste of the Olivieri 1882 Classic Panettone, a true masterpiece in the world of traditional Italian desserts. Crafted with natural sourdough and undergoing a meticulous 4-day double fermentation process, this panettone offers an unparalleled authentic flavor that sets it apart from its competitors. With a remarkable rating of 9.5, it outshines the rest in the top ten listing, leaving behind a product with a rating of 7.2. The attention to detail in the preparation of this panettone ensures a rich and delightful experience with every bite. Elevate your holiday celebrations or everyday moments with the Olivieri 1882 Classic Panettone, a true symbol of quality and taste.

By Josef Dean

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Updated on October 31, 2025 8:31 AM

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9.6

Classic Panettone

Made with natural sourdough and a 4-day double fermentation for a truly authentic taste.
Filled with juicy raisins, candied oranges, and hints of Bourbon vanilla.
Crafted with top-quality ingredients for a rich yet easy-to-digest treat.
Perfect for savoring the traditional flavors of classic panettone.

Olivieri 1882

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9.5

Apricot and Salted Caramel Panettone

Crafted with natural sourdough and a 4-day double fermentation for exceptional softness.
Filled with luscious apricots and salted caramel for a bold, unique flavor.
Hand-prepared since 1882, free from preservatives, artificial flavorings, and vegetable fats.
Perfect for those seeking a creative twist on traditional panettone.

Olivieri 1882

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9.1

Triple Chocolate Panettone

A modern twist on panettone, crafted for adventurous and refined palates.
Blends white, milk, and dark chocolate for a perfectly balanced flavor profile.
Soft texture with a rich taste that’s bold yet not overly sweet.
Made with premium ingredients and long rising techniques for easy digestibility.

Olivieri 1882

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Pandoro

Masters of fermentation since 1882, crafting the iconic “Pandoro Olivieri 1882.”
A star-shaped delight made with butter, eggs, wheat flour, and vanilla for a refined flavor.
Features an ultra-soft texture achieved through natural fermentation and a three-step kneading process.
Rich yet highly digestible, thanks to premium ingredients and meticulous rising techniques.

Olivieri 1882

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8.9

Gianduja Chocolate Panettone

Crafted with 48-hour double leavening using live yeast for exceptional softness.
Infused with Gianduja chocolate and dark cocoa for a refined, bold flavor.
100% handmade since 1882, free from preservatives, artificial flavorings, and vegetable fats.
Ranked among Italy’s best artisan chocolate panettones by Gambero Rosso.

Olivieri 1882

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8.8

Pear and Chocolate Panettone

Filled with candied pears, dark chocolate chips, and hints of Bourbon vanilla.
Soft texture with an elegant, bold flavor crafted for indulgent enjoyment.
Handmade since 1882, using only premium ingredients and long rising techniques.
Free from preservatives, artificial flavorings, and vegetable fats for pure, authentic quality.

Olivieri 1882

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8.5

Orange and Dark Chocolate Panettone

Features a 4-day double leavening process with natural sourdough for ultimate softness.
Packed with flavorful candied orange and rich dark chocolate for a decadent taste.
100% handmade since 1882, honoring traditional artisanal methods.
Free from preservatives, artificial flavorings, and vegetable fats for pure, authentic quality.

Olivieri 1882

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8.1

Limoncello Panettone

Crafted with natural sourdough and a 4-day double fermentation for exceptional softness.
Infused with pure Limoncello made from fresh lemons for a refreshing flavor.
100% handmade since 1882, staying true to artisanal traditions.
Completely free from preservatives, artificial flavorings, and vegetable fats, ensuring pure, high-quality ingredients.

Olivieri 1882

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7.3

Rhum and Dark Chocolate Panettone

Made with natural sourdough and a 4-day double fermentation for an incredibly soft texture.
Filled with handmade candied dark chocolate chips and Rhum, with a touch of Bourbon vanilla for added depth.
Rich yet highly digestible, thanks to premium ingredients and long fermentation techniques.
100% handmade since 1882, free from preservatives, artificial flavorings, and vegetable fats for pure, authentic quality.

Olivieri 1882

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7.1

White Chocolate and Berries Panettone

Crafted with natural sourdough and a 4-day double fermentation for a soft, airy texture.
Packed with creamy white chocolate and half-candied soft fruit for a delightful sweetness.
Rich in flavor yet easy to digest, thanks to high-quality ingredients and careful fermentation.
100% handmade with passion since 1882, free from preservatives, artificial flavorings, and vegetable fats.

Olivieri 1882

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