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Fall-Apart Braised Beef: Beef is slow-braised until tender, then finished with a creamy jus for rich, comforting flavor.
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Thyme-Roasted Pearl Onions: Sweet pearl onions roasted with thyme add depth and a subtle herbal note.
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Sour Cream & Onion Mash: Yukon Gold potatoes are mashed with sour cream, onion, and chives for a luxuriously creamy base.
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Herb-Roasted Vegetables: Broccoli and carrot coins are roasted with rosemary for warmth and balance.
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Parmesan Butter Finish: A dollop of Parmesan-herb butter melts over the vegetables, tying the dish together with savory richness.
















