10 Best Cooking Encyclopedias 2025

Welcome to our top 10 product reviews for Cooking Encyclopedias! We spent countless hours researching and analyzing the best cooking encyclopedias on the market, and we found products ranging from a disappointing 0 score up to an impressive 9.6 score. In the end, one book stood out above all others: "Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking" by not branded. This book not only teaches you the fundamentals of cooking, but also the science behind why certain methods work. It's no wonder it scored a remarkable 9.6! The recipes are easy to follow and the illustrations are beautiful, making it a must-have addition to any kitchen. Don't settle for less, let "Salt, Fat, Acid, Heat" take your cooking skills to the next level.