10 Best Cheeses At Murray’s 2026

Indulge in the exquisite world of artisanal cheeses with Murray’s Cheese and their remarkable Mitica® Espelette Marbled Goat cheese. This striking goat cheese, adorned with red-orange Espelette pepper, not only captivates visually but also tantalizes the taste buds with its unique flavor profile. With a top score of 9.9, this cheese stands out among its competitors, offering a sensory experience like no other. Murray’s dedication to quality and innovation shines through in this product, making it a deserving leader in the realm of gourmet cheeses. Elevate your culinary creations with Murray’s Mitica® Espelette Marbled Goat cheese and savor the essence of true artisanship.

By Josef Dean

Fact Checked

Updated on March 15, 2026 9:45 PM

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9.8

Vermont Creamery Bonne Bouche

Milk & Craft: Pasteurized goat milk and microbial rennet shape this silky, ultra-creamy cheese.
Young Age: A two-week maturation keeps the texture soft, tender, and delightfully spreadable.
Ash-Ripened Rind: Light vegetable ash forms a wrinkly gray rind that adds gentle savory depth.
Flavor Notes: Warm bread and bright lemon curd create a rich, lively taste in every bite.
Perfect Pairing: Inspired by Loire Valley favorites and lovely with crisp French white wine and Murray’s Sliced Speck.

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9.7

Sbrinz

Alpine Origin: Crafted on Alp Chueneren at 4,400 feet using milk from 27 Brown Swiss cows.
Seasonal Production: Made only in summer when the cows graze on wildflowers and herbs.
Traditional Method: Created in the classic AOC-protected style tied to Europe’s oldest cheese.
Aging Profile: A three-year maturation forms its extra hard golden interior and crystalline texture.
Flavor Character: Delicate and buttery with toasted caramel notes, gentle spice, and a perfect match for bold merlot.

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9.5

Rodolphe Le Meunier Tomme Brulee

Basque Origin: Sheep’s milk cheese from the Basque region with a signature scorched rind.
Brûléed Rind: Light charring adds smoky notes that echo brown butter and cozy pot roast.
Supple Texture: A few months of aging creates a soft yet sliceable paste with grassy, barnyard aroma.
Sweet-Savory Profile: Rich coating flavor brings a balanced mix of sweet and salty on the palate.
Wine Pairing: Shines alongside Malbec or Cabernet Sauvignon for a deeper, rounded finish.

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9.4

Nettle Meadow Apple Cider Fromage Frais

Seasonal Blend: Fresh fromage frais hand-mixed with apple cider and cinnamon for festive flavor.
Milk Duo: Made from goat and cow milk to create a light, creamy, and fluffy spread.
Flavor Profile: Just-sweet-enough notes that feel fruity, warm, and holiday-ready.
Texture Highlight: Soft and spreadable with a whipped feel that delights every palate.
Serving Idea: Perfect on Rustic Bakery Apricot, Pistachio, and Brandy Crisps for a holiday crowd.

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9.1

Vermont Creamery Coupole

Goat Milk Craft: Lightly aged cheese that reflects classic French chèvre in a fresh American style.
Taste Profile: Tart and milky with bright citrusy yogurt, live yeast, and gentle mineral notes.
Texture Highlight: Fudgy and spreadable with a soft, creamy finish.
Vermont Character: Captures the varied flavors of its local landscape in each bite.
Perfect Pairing: Enjoy with prosecco and B&R Farms Blenheim Apricots for a lively, elegant match.

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8.1

Jasper Hill Farm Harbison

Spruce-Bound Craft: Pasteurized cow milk wrapped in spruce bark for that signature gooey, spoonable center.
Flavor Character: Sweet cream, gentle smoke, and pine create a rich, memorable tasting experience.
Texture Highlight: Silky and decadent with a melt-easy consistency made for scooping.
Creative Serving: Works surprisingly well on hot dogs at a BBQ for a fun twist.
Classic Pairing: Peel back the top rind and enjoy with berry Lambic, dry rosé, fresh baguette, or mini toasts.

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Sainte-Maure

Goat Milk Origin: Pasteurized goat milk creates a tangy profile with walnut notes and a lemony finish.
Hand-Ladled Craft: Delicate curds are formed into a fresh Loire Valley log before aging begins.
Ash-Coated Rind: Vegetable ash is applied as it enters Murray’s Caves for controlled maturation.
Aging Process: Three to four weeks allow a thin, mottled rind and cakey texture to develop.
Serving Idea: Pair with Jambon de Bayonne and cornichons to highlight its savory character.

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7.8

Mitica Wooly Wooly Plain Fresh Sheep's Milk Log

Sheep Milk Twist: Fresh Spanish cheese made from sheep milk for richer flavor than classic chèvre.
Texture Highlight: Dense, creamy body with a balanced tang that keeps each bite lively.
Flavor Character: Richness from higher fat content creates depth without feeling heavy.
Kitchen Versatility: Crumbles on salad, spreads on toast, and blends easily into scrambled eggs.
Board Upgrade: Swap it in for chèvre and serve with V Smiley Strawberry Plum Rosewater Jam.

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7.5

Capriole Piper's Pyramide

Visual Signature: A cloud-like chèvre interior meets a dramatic line of smoky paprika for instant appeal.
Texture Layers: Wrinkled, paprika-speckled rind opens into a gooey creamline and fluffy center.
Flavor Profile: Sweet cream, light sea salt, and soft meadow notes create a gentle, comforting taste.
Artisanal Craft: Hand-ladled goat milk curds by the Schad family ensure exceptional texture.
Serving Idea: Add Akron Honey’s Habanero Honey on a Firehook Sea Salt Cracker for a subtle kick.

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7.4

Mitica® Espelette Marbled Goat

Striking Appearance: Bright white goat cheese streaked with red-orange Espelette pepper creates instant visual drama.
Flavor Profile: Sweet, smoky warmth replaces heat for an easygoing, crowd-friendly taste.
Basque Influence: Espelette pepper adds regional character that complements smooth Spanish goat cheese.
Showpiece Quality: Designed to stand out on any board and draw attention right away.
Pairing Idea: Serve with Peppadews and Jambon de Bayonne for layers of Basque culinary tradition.