Top 10 Valentine’s Day Wagyu Gifts for an Unforgettable Dinner at Home
By Jake Taylor
Home & KitchenValentine’s Day is your chance to turn an ordinary night into something memorable. Imagine sparking joy around the table with rich, buttery wagyu that melts in your mouth. These handpicked wagyu gifts from The Wagyu Shop make cooking together part of the experience, not just the meal. Get ready to elevate your dinner at home into a night full of great food, laughter, and connection with the ones you love.
Curated Table For Two – A Candlelit Wagyu Moment at Home
Curated Table For Two brings restaurant-level indulgence straight to your kitchen. This set features a 10 oz A5 Japanese Wagyu Ribeye Steak from Hokkaido, an 8 oz A5 Miyazakigyu Filet Mignon with complete trim, and 7.75 oz of Karat Russian Osetra Caviar. Each item arrives individually packaged, pristine, and ready for a slow Valentine’s dinner at home.
Serve the caviar first and let conversation linger before cooking the steaks together. Share the experience, savor each bite, and turn dinner into a memory worth keeping. Reserve this curated set now and plan a Valentine’s night that feels thoughtfully made together.
Takamori Drunken Wagyu – A Sake-Kissed Valentine’s Indulgence
Takamori Drunken Wagyu A5 Ribeye Steak turns Valentine’s dinner into a story worth telling. Imported from Yamaguchi Prefecture, this authentic A5 wagyu comes from a single farm in Iwakuni and is cut to Japanese specifications at 10 oz with precise thickness. The cattle are fed sake mash from Dassai Sake, creating a mild, silky flavor that feels indulgent and refined. Each steak arrives with a certificate of authenticity, shipped frozen overnight in a temperature-controlled box.
Plan the moment ahead and choose your preferred delivery date at checkout, even months in advance. Thaw, season lightly, and let the richness speak for itself. Give a Valentine’s gift that feels intentional, rare, and deeply personal from the first bite onward.
A5 Enthusiast Flight – A Valentine’s Tasting Journey at Home
A5 Enthusiast Flight is a Valentine’s gift made for true wagyu lovers who enjoy comparing flavors and savoring every cut. This exclusive flight features six authentic A5 Japanese wagyu steaks, including ribeye and filet mignon from Miyazaki, Hyogo, and Okinawa. Inside are A5 Miyazakigyu ribeye and filet, A5 Kobe beef ribeye and filet, and A5 Motobu Gyu ribeye and filet, all sourced from Japanese Black cattle and imported directly from Japan. Each steak arrives individually packaged with a certificate of authenticity.
Turn dinner into a tasting experience and cook each cut side by side. Notice the differences, talk through textures, and enjoy a slow Valentine’s night built around discovery. Choose this flight to create a meal that feels curated, intentional, and deeply memorable.
Motobu Gyu Filet Mignon – A Valentine’s Cut That Melts Into the Moment
Motobu Gyu A5 Wagyu Beef Filet Mignon brings quiet luxury to a Valentine’s dinner at home. Imported from Okinawa Prefecture, this authentic A5 filet comes from prized Motobu Gyu cattle known for a buttery texture and naturally sweet finish. The steak arrives fully trimmed for convenience, making it easy to prepare while still feeling special. Raised from Japanese Black cattle, this cut reflects careful farming and precise grading that wagyu enthusiasts value.
Motobu Gyu cattle are fed a unique blend of Orion Beer brewer’s grains and molasses, fermented for days to create rich, digestible feed. That process gives the beef its tender bite and award-winning flavor. Serve this filet simply and let the quality shine. Add this cut to your Valentine’s menu and make the evening feel thoughtfully planned, not rushed.
A5 Cubes & Caviar – A Valentine’s Bite-Sized Indulgence
A5 Cubes & Caviar is crafted for a Valentine’s evening built around small, luxurious moments. This set pairs Takamori Drunken Wagyu A5 steak cubes from a single farm in Iwakuni, Yamaguchi Prefecture, with Karat Russian Osetra caviar. The wagyu comes from cattle fed sake mash from Dassai Sake, producing a mild, silky flavor that stays rich without overwhelming the palate. The caviar features medium-sized, firm beads with a golden brown hue and a clean, nutty finish that signals true quality.
Serve the wagyu cubes hot so they caramelize quickly, then contrast each bite with chilled caviar. Enjoy them on their own or with simple accompaniments that let texture and flavor shine. Pair with champagne, white wine, or vodka and slow the pace of the night. Choose this set for a Valentine’s dinner that feels indulgent, playful, and intentionally intimate.
Miyazakigyu Striploin Steak – A Valentine’s Classic with Quiet Prestige
Miyazakigyu A5 Wagyu Beef Striploin Steak offers a refined way to celebrate Valentine’s Day at home. Imported from Miyazaki Prefecture, this authentic A5 wagyu comes from one of Japan’s most awarded regions, known for balanced marbling and a delicate, clean flavor. Only beef graded A4 BMS 7 and above earns the Miyazakigyu name, setting it apart from standard Miyazaki wagyu. This striploin reflects that strict standard, delivering richness without heaviness and structure without toughness.
Miyazakigyu has earned consecutive first-place awards at Japan’s National Competitive Exhibition of Wagyu, cementing its reputation as the country’s top wagyu brand. Asia International, Inc., the first officially recognized Miyazaki beef distributor in the United States, brings this cut directly to your table. Cook it simply, slice it confidently, and let quality lead the moment. Choose this striploin to give Valentine’s dinner a sense of heritage and intention.
Olive Wagyu Ribeye Steak – A Rare Valentine’s Indulgence from Japan
Olive Wagyu A5 Wagyu Beef Ribeye Steak turns Valentine’s dinner into something truly uncommon. Imported from Kagawa Prefecture, this authentic A5 ribeye comes from Sanuki cattle raised on Shodoshima Island and cut to Japanese specifications at 10 oz with precise thickness. The cattle are fed roasted olive mulch, a rare practice that enhances marbling and raises oleic acid levels. The result is golden fat and a rich, nutty flavor that feels smooth and luxurious. Each steak includes a certificate of authenticity for added confidence.
Olive Wagyu earned recognition for its exceptional fat quality at the 2017 Wagyu Olympics, making it one of Japan’s most sought-after cuts. Cook it gently, slice it slowly, and let the aroma set the mood. Add this ribeye to your Valentine’s menu and make the night feel quietly extraordinary.
Kobe Beef Ribeye Steak – The Gold Standard for a Valentine’s Dinner
Kobe Beef A5 Wagyu Beef Ribeye Steak brings iconic prestige to Valentine’s night at home. Imported from Hyogo Prefecture, this authentic A5 ribeye is cut to Japanese specifications at 10 oz with precise thickness and a clean, lip-removed finish. Kobe Beef comes exclusively from the Tajima bloodline and must be raised and processed entirely in Hyogo. Each steak includes a certificate of authenticity, confirming its origin and official grading.
To earn the Japanese chrysanthemum, Kobe Beef must receive an A4 or A5 grade from the Kobe Beef Association. Every step, from breeding to retail, follows strict registration and certification standards. That level of oversight creates unmatched consistency and trust. Cook this ribeye simply and let its reputation speak for itself. Choose Kobe Beef as a Valentine’s gift that needs no explanation.
A5 Mini Connoisseurs – A Gentle Introduction to Wagyu
A5 Mini Connoisseurs offers a focused tasting set designed for small, thoughtful meals. This selection includes two individually packaged 2 oz A5 Miyazakigyu Filet Mignon cuts, each approximately two inches in diameter and fully trimmed for ease of preparation. It also includes two individually packaged 6-oz A5 Miyazakigyu steak cubes from Miyazaki Prefecture. All cuts are authentic A5-grade wagyu, imported from Japan and carefully portioned to preserve quality and freshness.
This set highlights Miyazakigyu’s balanced marbling and clean flavor in different formats. The filet mignon delivers a tender, fine-grain texture, while the steak cubes cook quickly and evenly. Prepare each component simply to observe differences in cut and mouthfeel. Select this sampler when you want a precise introduction to A5 wagyu without excess.
Hokkaido Wagyu Ribeye Steak – A Valentine’s Classic Shaped by Nature
Hokkaido Wagyu A5 Wagyu Beef Ribeye Steak offers a pure expression of Japanese craftsmanship and place. Sourced directly from Japan, this authentic A5 ribeye comes from small farms in Hokkaido Prefecture, where cattle are raised year-round under ideal climate conditions. Sometimes called Poroshiri Wagyu, it takes its name from Mount Poroshiri, reflecting the region’s cool air, clean water, and careful ranching traditions. Strict attention to diet, environment, and grading ensures a ribeye that meets Japan’s highest standards.
The result is a steak known for fine marbling, clean richness, and consistent tenderness. Cook it gently and let its natural character shine without heavy seasoning. Serve this ribeye as the centerpiece of a Valentine’s dinner that feels grounded, intentional, and quietly impressive. Make this cut part of a night built around simplicity done right.
Valentine’s Day does not have to mean reservations, noise, or rushed moments. With thoughtfully chosen wagyu gifts from The Wagyu Shop, dinner at home becomes the experience itself. Each cut invites you to slow down, cook with intention, and share something rare at the table. From first bite to last conversation, these selections turn a simple evening into a memory worth keeping. Sometimes, the most meaningful celebrations happen right where you are.